Aviary Bakery began in the kitchen of a popular French restaurant in Springfield, Missouri, where the chefs there recognized the need for quality artisan products. Through careful sourcing and attention to detail, our bakers have coupled Old World flavors with modern consistency to develop products that stand out above the crowd. 

Today, Aviary Bakery operates around the clock, creating and crafting delicious desserts, breads and pastries for customers throughout a four-state region. All of our products are hand-crafted at our bakery in Springfield and distributed throughout the region as an Approved Manufacturer for Springfield Grocer Company.